berief product portfolio
Berief Nahrungsmittelmaschinen GmbH & Co. KG
For more than 70 years, Berief has been standing for innovative machines, plants and production lines for the thermal treatment of various foods. As a family-owned enterprise headed by Dipl.-Wirt.-Ing. Theodor W. Berief, the brand “Berief” is known beyond the national borders across the world. With international representatives abroad we succeed in achieving an export share of almost 70%.
State-of-the-Art Technologies for High-Quality Food
The family-operated company Berief focusses on the thermal treatment of food. Berief excels in offering a very high degree of flexibility, since machines, plants and even entire production lines can be designed according to specific customer requirements. The highly qualified Berief staff and the modern construction and production potential form the basis for such enormous flexibility.
With CAD systems and the latest manufacturing techniques in place, in addition to standardized machines and plants, Berief is also able to develop and construct very specific processing lines. Furthermore, the numerous customers of Berief have the opportunity to test the manufacturing of their products in our dedicated test centre, the Berief-Technikum. The insights and results gained there provide a sound basis for the development of new processing lines. Thanks to this elaborate and unique feature Berief develops innovations that are directly based on customer requirements.
Product Portfolio
For more than 40 years now, the Tiltable Cooking and Roasting Kettle Type KIPPKO manufactured by Berief has been an integral part of the industrial production of ready meals. With the Continuous Contact Teflon® Belt Grill Type DUBRA food can be fried without the use of any additional cooking fats or oils and it can also be cooked and roasted.
The electric Tiltable Frying Pan by Berief can be found in many industrial kitchens, since the even heat distribution makes it ideal for processing small batches. Liquid products such as sauces, dressings or desserts are best prepared in the Dispersion Kettle. The various high pressure steam cooking kettles with swivel baskets offered by Berief prove to be extremely flexible in their application, as they can be used separately or, if required for specific processing purposes, can also be combined with a cooling unit. The Continuous Industrial Wok by Berief can be used to roast and cook a large variety of meals.
We often customize standard equipment to meet individual customer requirements. Together with our customers we develop production lines for batch or continuous production, depending on the required performance. Moreover, Berief manages the pan-European distribution of continuous cooking equipment using direct steam for an Australian manufacturer.
KODUKO / KODUKÜ Line
Among other things, rice and pasta products are cooked and vegetables are blanched in the system. The process water is heated and cooled indirectly using steam or a cooling medium in heat exchangers.
ContiWok
Food is constantly turned by rotating the roasting drum around its horizontal axis. This turning is supported by an agitator.
Tiltable Frying Pan
Suitable for roasting meat, cooking and braising various foods, the tilting frying pan can be used flexibly, especially when small batches need to be prepared.
Tilting frying pan with agitator
Suitable for roasting meat, cooking and braising various foods, the tilting frying pan can be used flexibly, especially when small batches need to be prepared.
Dispersion Kettle
Among other things, the dispersing kettle is also frequently used as a side unit for e.g. tilting kettles to prepare starch suspensions or sauce mixtures.
Boiling Kettle with Tiltable Basket HODAKO-S
he HODAKO-S cooking kettle with swivel insert basket offers the possibility of blanching or cooking small quantities quickly and cost-effectively.
KIPPKO 400 JUNIOR
The KIPPKO 400 JUNIOR tilting kettle was developed to equip smaller batch sizes in the industry and also in the catering sector with this modern technology.
Continuous Steam Tunnel
The steam cooking tunnel is used for steaming and (re-)cooking rice, meat products, fish, vegetables and other foods.
HODAKO-S Line
The HODAKO-S cooking kettle with swivel insert basket offers the option of blanching or cooking small quantities quickly and cost-effectively.
HEMPE 1
Our ultra-fine grinders are available as standalone machines or as inline modules. The specified hourly output depends on the product and process!
HEMPE 2
HEMPE S2-Easy incl. hopper.
The S2-Easy series can also be ordered without a screw conveyor as a “Zero” inline version.
Kippkochkessel KIPPKO
Our universal cooking machine is the KIPPKO tilting kettle, which has been around for many decades.
DUBRA 1000
The continuous contact belt fryer type DUBRA 1000 (Teflon® fryer) is trend-setting for frying processes as part of a healthy diet and the highest quality
DUBRA 600
The continuous contact belt fryer type DUBRA 600 (Teflon® fryer) is trend-setting for frying processes as part of a healthy diet and the highest quality
Lifting and tipping device HKV
The HEATING TIPPING DEVICE offers the possibility of blanching or cooking small quantities quickly and cost-effectively.