Tiltable Cooking and Roasting Kettle KIPPKO 400 JUNIOR

The Tiltable Cooking and Roasting Kettle KIPPKO 400 JUNIOR was developed to be able to attract in a more targeted way those very flexible customers working with smaller batches in the sector and to be able to supply the catering sector with this modern technology. The tried and tested, key features of the Tiltable Cooking and Roasting Kettle have been retained in this version as well:

Horizontal cylindrical kettle Efficient, channel-shaped heating system

• horizontal cylindrical kettle
• efficient channel-type heating system
• indirect steam heating up to 10 bar (maximum allowed working pressure 11 bar)
• horizontal agitator with Teflon wall scrapers
• emptying into 200 litre Euro standard trolleys
• user-friendly touch display with recipe management

Simplified design and a limited selection of options, including:

• continuous temperatur regulation with heating pressure selection
• indirect cooling with fresh or ice water
• pre-strainer to pour off liquids
• lifting/tilting unit for filling
• water feeding via swivel pipe for rapid direct cooling

makes the KIPPKO 400 JUNIOR an interesting alternative to established large kitchen and catering technology.

Advantages
All required process steps such as:

• pre-roasting, pre-frying, braising, cooking
• blanching
• concentration
• mixing, stirring
• cooling

can be done in a single system. In the past, several kettles and machines were needed. This type of kettle is being used more and more in cook-and-chill kitchens, which are often at the threshold between large kitchen and production kitchen equipped with industrial devices.