Case Studies & References
For over 75 years, the name Berief has been synonymous worldwide with innovation and quality in the thermal processing of food. On this page, we present a selection of case studies and application examples that demonstrate how our machines and systems are revolutionising industrial production. Whether in the production of ready meals, sauces, meat alternatives or convenience products – our technology sets the standard in terms of efficiency, taste and hygiene.
Discover our tried-and-tested systems, such as the versatile KIPPKO tilting cooking kettle, the DUBRA continuous contact belt roasting system, or our specialised cooking systems with a swivelling basket (HODAKO-S). Our reference projects illustrate how we translate individual customer requirements into bespoke production lines – from initial planning through to commissioning. Put your trust in German engineering from Wadersloh-Diestedde for a “naturally better taste” in your production.
AVO - Taste & Technology in Osnabruck
Micarna - Qualität made in Switzerland
Vitana - Traditional and Modern "Made in Czech Republic"
High Quality for the Challenging Catering Business
Schuhbecks - A Well-Known Name Guarantees Quality
The Best From Meat … The Super Meat Ball from the Rhineland
Paarman Foods - Authentic Home-Style Taste at the Bottom of the Table Mountain
"It Has to Taste Just Like Homemade"
Primel Gastronomie - The Specialist for Frozen Ready Meals
Asian Tradition and Innovation
W. Brandenburg - Quality by Tradition
Greater Convenience for Demanding Gourmets
Meat Producer Rasting Starts Up a New Production Line
Frankenberg Menues above the Clouds
Fleury Michon Stakes on Berief
From the Industrial Kitchen to the Menu Plant
Innovative Technology for Catering Products
Flexible Processing Plant for Delicatessen Products
Trend Meal AG - Passion for delicious food
