Boiling Kettle with Tiltable Basket
A key success factor for industrial kitchens is the efficient flexibility, especially when it comes to the production of small batches. Mainly in the field of Ready-to-Serve-Meal industry it is often not worth using continuous systems. The cooking kettle with slewing basket type HODAKO-S offers the possibility to add small amounts to blanch quickly and inexpensively or cook. Especially be very fast heating provides the necessary flexibility in a kitchen. This is achieved by the heating with high pressure steam. Through a cascade formation, several boilers a cooking-cooling process can be made. Here, a boiler is used as a cooking kettle and the following used as a cooling vessel. The cooling is carried out directly by the fresh and / or chilled water. is emptied into standard car.
Perfect for blanching, boiling or cooking of
- rice
- pasta products
- meat, fish, seafood
- vegetables
- fruits
- potatoes
- other food stuff,
which have to be cooked in water or broth
Equipment and options
- heavy duty construction made from stainless steel
- heating with high pressure steam up to 5 bar
- swiveling, perforated basket, standard perforation 4 mm
- pneumatic actuation of the basket
- perforation according to product needs
- temperature controller and timer
- infeed for cold or hot water
- swing-loader for loading of product into the kettle
- air bubbling system for product movement
- water rinsing system at basket
- Standard sizes: 500 or 1.000 liter boiler, basket 350 or 700 liter total volume
- cascade 2 or 3 times – HODAKO-S-2 / HODAKO-S-3
Extended models as cooking-cooling system
- set up in a row – cooking kettle with one or two cooling kettles
- filling using a swing-loader
- drainage via vibrating trough
- cooling with fresh and / or cooling water
- air bubbling system for product movement
- manual or automatic movement of the baskets
- automatic, semi-continuous working system
