Boiling Kettle with Tiltable Basket HODAKO-S

  • A key success factor for industrial kitchens is the efficient flexibility, especially when it comes to the production of small batches. Mainly in the field of Ready-to-Serve-Meal industry it is often not worth using continuous systems. The cooking kettle with slewing basket type HODAKO-S offers the possibility to add small amounts to blanch quickly and inexpensively or cook. Especially be very fast heating provides the necessary flexibility in a kitchen. This is achieved by the heating with high pressure steam. Through a cascade formation, several boilers a cooking-cooling process can be made. Here, a boiler is used as a cooking kettle and the following used as a cooling vessel. The cooling is carried out directly by the fresh and / or chilled water. is emptied into standard car.

    Perfect for blanching, boiling or cooking of

    • rice
    • pasta products
    • meat, fish, seafood
    • vegetables
    • fruits
    • potatoes
    • other food stuff,
      which have to be cooked in water or broth

    Equipment and options

    • heavy duty construction made from stainless steel
    • heating with high pressure steam up to 5 bar
    • swiveling, perforated basket, standard perforation 4 mm
    • pneumatic actuation of the basket
    • perforation according to product needs
    • temperature controller and timer
    • infeed for cold or hot water
    • swing-loader for loading of product into the kettle
    • air bubbling system for product movement
    • water rinsing system at basket
    • Standard sizes: 500 or 1.000 liter boiler, basket 350 or 700 liter total volume
    • cascade 2 or 3 times – HODAKO-S-2 / HODAKO-S-3

    Extended models as cooking-cooling system

    • set up in a row – cooking kettle with one or two cooling kettles
    • filling using a swing-loader
    • drainage via vibrating trough
    • cooling with fresh and / or cooling water
    • air bubbling system for product movement
    • manual or automatic movement of the baskets
    • automatic, semi-continuous working system