Boiling Kettle with Tiltable Basket HODAKO-S

• A key success factor for industrial kitchens is the efficient flexibility, especially when it comes to the production of small batches. Mainly in the field of Ready-to-Serve-Meal industry it is often not worth using continuous systems. The cooking kettle with slewing basket type HODAKO-S offers the possibility to add small amounts to blanch quickly and inexpensively or cook. Especially be very fast heating provides the necessary flexibility in a kitchen. This is achieved by the heating with high pressure steam. Through a cascade formation, several boilers a cooking-cooling process can be made. Here, a boiler is used as a cooking kettle and the following used as a cooling vessel. The cooling is carried out directly by the fresh and / or chilled water. is emptied into standard car.

  Perfect for blanching, boiling or cooking of

  • rice
  • pasta products
  • meat, fish, seafood
  • vegetables
  • fruits
  • potatoes
  • other food stuff,
    which have to be cooked in water or broth

  Equipment and options

  • heavy duty construction made from stainless steel
  • heating with high pressure steam up to 5 bar
  • swiveling, perforated basket, standard perforation 4 mm
  • pneumatic actuation of the basket
  • perforation according to product needs
  • temperature controller and timer
  • infeed for cold or hot water
  • swing-loader for loading of product into the kettle
  • air bubbling system for product movement
  • water rinsing system at basket
  • Standard sizes: 500 or 1.000 liter boiler, basket 350 or 700 liter total volume
  • cascade 2 or 3 times – HODAKO-S-2 / HODAKO-S-3

  Extended models as cooking-cooling system

  • set up in a row – cooking kettle with one or two cooling kettles
  • filling using a swing-loader
  • drainage via vibrating trough
  • cooling with fresh and / or cooling water
  • air bubbling system for product movement
  • manual or automatic movement of the baskets
  • automatic, semi-continuous working system