Continuous Steam Tunnel

The steam cooking tunnel is for steaming and (after) cooking rice, meat products, fish, vegetables and other foods used. It is particularly characterized by the following features: 

• Continuous coil line in frame construction
• heating by direct steam
• injection of steam over entire cooking length distributed
• rugged stainless steel Drahtösengliedergurtband
• easy accessibility through the top and bottom flaps
• optional tape wash with water or steam
• combination and integration in complete lines