KIPPKO Tilting Cooking Kettle – the food processing machine from Berief

The tilting cooking kettle KIPPKO is a universal solution for cooking and frying a wide range of food products. Continuously developed over decades, Berief has achieved a performance increase of up to 20 - 30 % in production efficiency.

The KIPPKO is available in sizes of 400, 800, 1200 and 1600 liters total volume and is suitable for a wide variety of industrial applications, such as soups, sauces, pasta, rice, meat products, ready meals, and plant-based foods.

Design and manufacturing are carried out in Germany. For trials and product development, a dedicated in-house test center is available.

WIP Version (patented)

A key innovation is the integrated WIP function (Washing-In-Place).

In the upper part of the kettle, a system of rotating and static spray nozzles ensures automated intermediate cleaning – both during operation and in the tilted position.

Cleaning can be performed using cold or hot water, significantly reducing downtime.

Optimized heating system for maximum efficiency

Targeted improvements in the double-jacket heating system as well as in steam supply and condensate discharge have significantly increased the efficiency of the KIPPKO.

Your benefits at a glance:

• Shorter heating-up times
• Faster return to cooking temperature after ingredient addition
• Gentle processing preserving product quality and vitamins
• a process that preserves vitamins and the integrity of the product
• Consistently high product quality
• Time- and energy-efficient operation  

A key advantage: Multiple process steps can be carried out in a single unit, often eliminating the need for additional equipment.

The KIPPKO is specifically designed for continuous industrial operation, ensuring high process reliability even in demanding applications.

Features

The KIPPKO is equipped with a wide range of practical features, including:

• Heating via double-jacket channel system up to 10 bar (MWAP 11 bar)
• Horizontal agitator for uniform mixing of solid and liquid components
• Automated and reproducible process control

Customized options

Each KIPPKO is individually tailored to your requirements. Available options include: 

• Divided heating jacket for searing processes or small batches
• Pre-selectable heating pressures and temperatures for different process steps
• Direct steam injection heating
• Strainer insert for draining
• Cooling via the double jacket (e.g. with ice water)
• Connection options for homogenizers, powder wetting systems, and dosing or product pumps
• Lifting and tilting device for standard charging trolleys
• Integrated weighing system for the entire kettle 

Conclusion

The KIPPKO stands for maximum flexibility, efficiency, and product quality in thermal food processing – individually tailored to your production requirements.